Wine bar meets beer hall, with vivid small plates and intriguing meats (hearts not included).
04.06.10 - 5:57 pm | Paul Reidinger |
(1)
Also from this author
Food writer Paul Reidinger bids farewell after more than a decade covering the San Francisco food scene
Staging well-crafted feats of new all-American, neatly tucked away from the Valencia Street h-words
A warm Hayes Valley spot that punches up the Cajun trend with lagniappe, mirilton, and po'boys
Most Commented On
Recent comments
- oh jeez - May 23, 2012
- as a hippie putting David - May 22, 2012
- You are CORRECT ... IT IS MY FAULT FOR BELIEVING .... - May 22, 2012
- Lucreatia, I did read the - May 22, 2012
- You are a disgrace to the - May 22, 2012
- Will there be some - May 22, 2012
- You should read the article - May 22, 2012
- Hippie? - May 22, 2012
- Pilpel - May 22, 2012
- Mr. Garza, should check your email - May 22, 2012












Comments